Wednesday, December 2, 2009

the great wall (chenyazhu)




The Great Wall, like the Pyramids of Egypt, the Taj Mahal(1) in India and the Hanging Garden of Babylon(2), is one of the great wonders of the world.  Starting out in the east on the banks of the Yalu River in Liaoning Province, the Wall stretches westwards for 12,700 kilometers to Jiayuguan in the Gobi desert, thus known as the Ten Thousand Li Wall in China. The Wall climbs up and down, twists and turns along the ridges of the Yanshan and Yinshan Mountain Chains through five provinces——Liaoning, Hebei, Shanxi, Shaanxi, and Gansu and two autonomous regions——Ningxia and Inner Mongolia, binding the northern China together.  Historical records trace the construction of the origin of the Wall to defensive fortification back to the year 656 B.C. during the reign of King Cheng of the States of Chu. Its construction continued throughout the Warring States period in the fifth Century B.C. when ducal states Yan, Zhao, Wei, and Qin were frequently plundered by the nomadic peoples living north of the Yinshan and Yanshan mountain ranges. Walls, then, were built separately by these ducal states to ward off such harassments. Later in 221 B.C., when Qin conquered the other states and unified China, Emperor Qinshihuang ordered the connection of these individual walls and further extensions to form the basis of the present great wall. As a matter of fact, a separate outer wall was constructed north of the Yinshan range in the Han Dynasty(206 BC——1644 BC.), which went to ruin through years of neglect. In the many intervening centuries, succeeding dynasties rebuilt parts of the Wall. The most extensive reinforcements and renovations were carried out in the Ming Dynasty (1368——1644) when altogether 18 lengthy stretches were reinforced with bricks and rocks. it is mostly the Ming Dynasty Wall that visitors see today.  The Great Wall is divided into two sections, the east and west, with Shanxi Province as the dividing line. The west part is a rammed earth construction, about 5.3 meters high on average. In the eastern part, the core of the Wall is rammed earth as well, but the outer shell is reinforced with bricks and rocks. The most imposing and best preserved sections of the Great Wall are at Badaling and Mutianyu, not far from Beijing and both are open to visitors.  The Wall of those sections is 7.8 meters high and 6.5 meters wide at its base, narrowing to 5.8 meters on the ramparts, wide enough for five horses to gallop abreast. There are ramparts, embrasures, peep-holes and apertures for archers on the top, besides gutters with gargoyles to drain rain-water off the parapet walk. Two-storied watch-towers are built at approximately 400-meters internals. The top stories of the watch-tower were designed for observing enemy movements, while the first was used for storing grain, fodder, military equipment and gunpowder as well as for quartering garrison soldiers. The highest watch-tower at Badaling standing on a hill-top, is reached only after a steep climb, like "climbing a ladder to heaven". The view from the top is rewarding, hoverer. The Wall follows the contour of mountains that rise one behind the other until they finally fade and merge with distant haze.  A signal system formerly existed that served to communicate military information to the dynastic capital. This consisted of beacon towers on the Wall itself and on mountain tops within sight of the Wall. At the approach of enemy troops, smoke signals gave the alarm from the beacon towers in the daytime and bonfire did this at night. Emergency signals could be relayed to the capital from distant places within a few hour long before the invention of anything like modern communications.  There stand 14 major passes (Guan, in Chinese) at places of strategic importance along the Great Wall, the most important being Shanghaiguan and Jiayuguan. Yet the most impressive one is Juyongguan, about 50 kilometers northwest of Beijing.  Known as "Tian Xia Di YI Guan" (The First Pass Under Heaven), Shanghaiguan Pass is situated between two sheer cliffs forming a neck connecting north China with the northeast. It had been, therefore, a key junction contested by all strategists and many famous battles were fought here. It was the gate of Shanghaiguan that the Ming general Wu Sangui opened to the Manchu army to suppress the peasant rebellion led by Li Zicheng and so surrendered the whole Ming empire to the Manchus, leading to the foundation of the Qing Dynasty. (1644-1911)  Jiayuguan Pass was not so much as the "Strategic pass Under the Heaven" as an important communication center in Chinese history. Cleft between the snow-capped Qilian Mountains and the rolling Mazong Mountains, it was on the ancient Silk Road. Zhang Qian, the first envoy of Emperor Wu Di of the Western Han dynasty (206 B.C-24 A.D), crossed it on his journey to the western regions. Later, silk flowed to the west through this pass too. The gate-tower of Jiayuguan is an attractive building of excellent workmanship. It has an inner city and an outer city, the former square in shape and surrounded by a wall 11.7 meters high and 730 meters in circumference. It has two gates, an eastern one and a western one. On each gate sits a tower facing each other. the four corners of the wall are occupied by four watch towers, one for each.  Juyongguan, a gateway to ancient Beijing from Inner Mongolia, was built in a 15-kilometer long ravine flanked by mountains. The cavalrymen of Genghis Khan swept through it in the 13th century. At the center of the pass is a white marble platform named the Cloud terrace, which was called the Crossing-Street Dagoba, since its narrow arch spanned the main street of the pass and on the top of the terrace there used to be three stone dagobas, built in the Yuan Daynasty(1206-1368). At the bottom of the terrace is a half-octagonal arch gateway, interesting for its wealth of detail: it is decorated with splendid images of Buddha and four celestial guardians carved on the walls. The vividness of their expressions is matched by the exquisite workmanship. such grandiose relics works, with several stones pieced together, are rarely seen in ancient Chinese carving. The gate jambs bear a multi-lingual Buddhist sutra, carved some 600 years ago in Sanskrit(3), Tibetan, Mongolian, Uigur(4), Han Chinese and the language of Western Xia. Undoubtedly, they are valuable to the study of Buddhism and ancient languages.  As a cultural heritage, the Wall belongs not only to China but to the world. The Venice charter says: "Historical and cultural architecture not only includes the individual architectural works, but also the urban or rural environment that witnessed certain civilizations, significant social developments or historical events." The Great Wall is the largest of such historical and cultural architecture, and that is why it continues to be so attractive to people all over the world. In 1987, the Wall was listed by UNESCO as a world cultural heritage site.

Tibet (chenyazhu)



In 641, after marrying Princess Wencheng, Songtsen Gampo decided to build a grand palace to accommodate her and let his descendants remember the event. However, the original palace was destroyed due to a lightening strike and succeeding warfare during Landama's reign. In seventeenth century under the reign of the Fifth Dalai Lama, Potala was rebuilt. The Thirteenth Dalai Lama expanded it to today's scale. The monastery-like palace, reclining against and capping Red Hill, was the religious and political center of old Tibet and the winter palace of Dalai Lamas. The palace is more than 117 meters (384 feet) in height and 360 (1180 feet) in width, occupying a building space of 90 thousand square meters. Potala is composed of White Palace and Red Palace. The former is for secular use while the later is for religious.  The White Palace consists of offices, dormitories, a Buddhist official seminary and a printing house. From the east entrance of the palace, painted with images of Four Heavenly Kings, a broad corridor upwards leads to Deyang Shar courtyard, which used to be where Dalai Lamas watched operas. Around the large and open courtyard, there used to be a seminary and dormitories. West of the courtyard is the White Palace. There are three ladder stairs reaching inside of it, however, the central one was reserved for only Dalai Lamas and central government magistrates dispatched to Tibet. In the first hallway, there are huge murals describing the construction of Potala Palace and Jokhang Temple and the procession of Princess Wencheng reaching Tibet. On the south wall, visitors will see an edict signed with the Great Fifth's handprint. The White Palace mainly serves as the political headquarter and Dalai Lamas' living quarters. The West Chamber of Sunshine and the East Chamber of Sunshine lie as the roof of the White Palace. They belonged to the Thirteenth Dalai Lama and the Fourteenth Dalai Lama respectively. Beneath the East Chamber of Sunshine is the largest hall in the White Palace, where Dalai Lamas ascended throne and ruled Tibet.  The Red Palace was constructed after the death of the Fifth Dalai Lama. The center of the complicated Red Palace is the Great West Hall, which records the Great Fifth Dalai Lama's life by its fine murals. The scene of his visit to Emperor Shunzhi in Beijing in 1652 is extraordinarily vivid. It also has finely carved columns and brackets. The hall has four additional chapels. The West Chapel houses three gold stupas of the Fifth, Tenth and Twelfth Dalai Lamas'. Their mummified and perfumed bodies are well kept in those stupas. Among the three, the Fifth Dalai Lama's stupa is the biggest, which is made of sandalwood, wrapped in gold foil and decorated with thousands of diamonds, pearls, agates and others gems. The stupa, with a height of 14.86 meters (49 feet), spends more than 3,700 kilograms of gold. The North Chapel contains statues of Sakyamuni, Dalai Lamas and Medicine Buddha, and stupas of the Eighth, Ninth and Eleventh Dalai Lamas. Against the wall is Tanjur (Beijing edition), a most important Tibetan Buddhist sutra sent to the Seventh Dalai Lama by Emperor Yongzheng. In the East Chapel a two meters (6.5 feet) high statue of Tsong Khapa, the founder of Gelugpa which is Dalai Lama's lineage, is enshrined and worshipped. In addition, about 70 famous adepts in Tibetan Buddhism surround him. The South Chapel is where a silver statue of Padmasambhava and 8 bronze statues of his reincarnations are enshrined. On the floor above, there is a gallery which has a collection of 698 murals, portraying Buddhas, Bodhisattvas, Dalai Lamas and great adepts and narrating jataka stories and significant Tibetan historic events. West of the Great West Hall locates the Thirteenth Dalai Lama's stupa hall. Since he was regarded as great as the Great Fifth, people started to build his stupa after his death in the fall of 1933. Taking three years, the stupa is comparable with the Great Fifth's stupa. It is 14 meters (46 feet) in height, coated with a ton (2200 pounds) of gold foils. In front of it is a mandala made of more than 200,000 pearls and other gems. Murals in the hall tell important events in his life, including his visit with Emperor Guangxu. The highest hall of Potala was built in 1690. It used to be the holy shrine of Chinese Emperors. Dalai Lamas would come here with his officials and high lamas to show their respects to the central government annually before.  Dharma Cave and the Saint's Chapel are the only structures left which were built in seventh century. They both lie central of the Red Palace. Dharma Cave is said to be the place where King Songtsen Gampo proceeded his religious cultivation. Inside the cave, statues of Songtsen Gampo, Princess Wencheng, Princess Tritsun and his chief ministers are enshrined. In the Saint's Chapel above Dharma Cave, Chenrezi, Tsong Khapa, Padmasambhava, the Fifth, Seventh, Eighth and Ninth Dalai Lamas are enshrined and worshipped. Visitors may find a stone with a footprint that was believed left by the infant Twelfth Dalai Lama.

Chinese Food(chenyazhu)


Sichuan CuisineSichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear.
Shandong CuisineConsisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer

Shandong Cuisine (chenyazhu)


Shandong CuisineConsisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer

MEET WITH ARTIST CHEN JIANG HONG!(Xu wen)


when: saturday, November14.2009
Time: 12 : 00to 1:45Pm
where: chinese Culture Center.
Gallery:(3rd)floor
Price: free


.

buddhism in China !!! (Xu wen)



vBuddhism or 汉传 (fójiào) was first brought to China from India by missionaries and traders along the Silk Road that connected China with Europe in the late Han Dynasty (202 BC - 220 AD).
By then, Indian Buddhism was already over 500 years old, but the faith didn't begin to flourish in China until the decline of the Han Dynasty and an end to its strict Confucian beliefs.

Tuesday, December 1, 2009

Wolmido(Lee in jun)



Wolmido

Wolmido is an island located in inch eon. It famous among young people.
We can see the sight of the sea, ride some playing ridings like Viking and disco pang-pang..Etc, and also we can try various foods





Wolmido Island located roughly 1 km off the coast of Incheon, has since become part of the mainland with the creation of a new highway. The name Wolmido Island comes from the shape of the island as it resembles the tail of a half moon. Because it is near Seoul and the convenient transportation, many people visit here during weekends. Many cafes and seafood restaurants are lined along the coast so you can enjoy the food while viewing the sea. There are about 50 seafood restaurants all in one area, so you can enjoy fresh raw fish dishes. The Culture street starts with the Doodle Pillar, and continues onward to the Meeting Square, Arts Square, Performance Square, Good Harvest Square and several other notable highlights. Throughout these areas, spontaneous performances are performed, and street artists can draw for you on the spot. A must-see attraction on Wolmido Island is "Play Hill". It’s not as large as other theme parks in Korea, but the Apollo Disco and the Viking rides are truly thrilling. The Apollo Disco ride is fun just watching. You can also get on a cruise every hour to look around the island.